reviews_and_ramblings (
reviews_and_ramblings) wrote2008-04-24 09:05 pm
Book Sentences Meme
gacked from Alex
ashmedai
1. Pick up the nearest book: Reap the Whirlwind - A Killian Kendall Mystery by Josh Atevoris (it's not the nearest, but it's the newer in my reading list that has more than 123 pages, I bought a lot of short story in these last days)
2. Open to page 123: DONE
3. Find the fifth sentence:
For a brief moment I felt like I was flying, all my troubles were gone. Then the ground started rushing toward me.
4. Post the next three sentences (in your own journal!).
the previous sentence was at the end of a chapter. The next sentences are
"Noooooo!"
Blackness.
end of chapter (sorry only two more, but the chapter is ended...)
5. Tag five people.
I tag
1) Maximilian
maximvanziel
2) LouisaClark
angusdevotee
3)
leeteng
4) Jules Jones
julesjones
5) Lee Rowan
lee_rowan
since they are who most comment on my LJ: Alex you are in third position, but I gacked this from you so I can't tag back!!!
1. Pick up the nearest book: Reap the Whirlwind - A Killian Kendall Mystery by Josh Atevoris (it's not the nearest, but it's the newer in my reading list that has more than 123 pages, I bought a lot of short story in these last days)
2. Open to page 123: DONE
3. Find the fifth sentence:
For a brief moment I felt like I was flying, all my troubles were gone. Then the ground started rushing toward me.
4. Post the next three sentences (in your own journal!).
the previous sentence was at the end of a chapter. The next sentences are
"Noooooo!"
Blackness.
end of chapter (sorry only two more, but the chapter is ended...)
5. Tag five people.
I tag
1) Maximilian
2) LouisaClark
3)
4) Jules Jones
5) Lee Rowan
since they are who most comment on my LJ: Alex you are in third position, but I gacked this from you so I can't tag back!!!
no subject
"Remove the salmon from the refrigerator, and sprinkle it with the remaining salt. Heat a nonstick skillet until very hot, add the salmon steaks, and sautè for 1 1/2 minutes on each side. Let rest in the pan a few minutes before serving." :D
From "Jacques Pépin's Table, the Complete Today's Gourmet" by Jacques Pépin - I just had dinner and love to read good cook books while I eat!
no subject